One of the challenges of the week for French week this year is to try some French cheese and discover something new. So to help students tick this off their list we had a selection of cheeses (with baguette bien sûr) to try at lunchtime. Well done to all who stepped outside their comfort zone to give it a go! A huge Merci to our 5th year French students who set up the stand with French Brie, goats cheese, Roquefort blue cheese, Garlic and herb cream cheese and Swiss Emmental.
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